Cocktail · Medium strength

Bee's Knees

Gin, honey, lemon — Prohibition's way of making bathtub gin taste like spring.

How to order it: Honey syrup, not raw honey. Good gin makes it sing now that it's legal.

Flavor profile

Sweetness6
Bitterness2
Strength6
Freshness7
Richness2
Sparkle0
Daring4

The recipe

  • 2 oz gin
  • ¾ oz lemon juice
  • ¾ oz honey syrup
  • Shake; strain into a coupe
  • Lemon twist
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The story

The Bee's Knees is Prohibition slang in liquid form; the phrase meant "the absolute best" in the 1920s, applied here with a wink. Honey and lemon entered the gin glass at least partly to civilize the era's harsh bootleg spirit, though the most cited written recipe belongs to Frank Meier of the Ritz Paris, who published it in 1936, leading some to argue the drink is more Paris than speakeasy. Either way, it survived the repeal of the laws that arguably necessitated it. It endures because honey does something sugar cannot: it gives gin warmth, weight, and the faint suggestion of springtime.

Adjacent pours

Bramble

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Gin, lemon, and a blackberry liqueur drizzle over crushed ice — London's berry patch.

Clover Club

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Gin, raspberry, lemon, egg white — pink, frothy, and older than your grandfather.

Cosmopolitan

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Citrus vodka, cranberry, lime — unfairly memed, secretly excellent.

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