Wine · Medium strength

Merlot

Soft, round, and unfairly maligned — right-bank Bordeaux never apologized.

How to order it: Plum and chocolate, gentle finish. Pétrus is Merlot; the movie was wrong.

Flavor profile

Sweetness4
Bitterness2
Strength5
Freshness2
Richness7
Sparkle0
Daring2

The proper serve

  • Serve at 60–65°F
  • Bordeaux glass
  • Brief decant if young
  • Pairs: roast chicken, mushroom, lamb
  • Right-bank Bordeaux for the proof
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The story

Merlot is the most planted grape in Bordeaux, and on the right bank — Pomerol, Saint-Émilion — it makes some of the most expensive wine on the planet, Pétrus chief among them. The name is widely held to come from merle, the blackbird, supposedly fond of the early-ripening berries. Its softness made it a 1990s American phenomenon, and that ubiquity set up the fall: a single profane line in the 2004 film Sideways sent US sales into a measurable slump, a fate the grape did nothing to deserve. The joke was always on the audience — the bottle the film's hero treasures most, a 1961 Cheval Blanc, contains a healthy share of Merlot.

Adjacent pours

Oaked Chardonnay

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Butter, vanilla, and orchard fruit — the armchair of white wines.

Malbec

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Plush, plummy, and unmistakably Argentine — the steakhouse's house red.

Hot Toddy

Cocktail

Whiskey, honey, lemon, hot water — a blanket with an ABV.

The Pour of the Month

One email a month: the featured pour, a dark horse worth meeting, and one bottle worth buying. No noise, ever.