Beer · Light & sessionable
Mexican Lager
Crisp, corn-kissed, built for lime and sunshine — the taco's beverage soulmate.
How to order it: Vienna lager roots via Austrian immigrants. Lime wedge welcome, not required.
Flavor profile
The proper serve
- Ice-cold bottle or glass, 38–42°F
- Lime wedge welcome
- Built for sunshine and salt
- Pairs: tacos, ceviche, beach
- Vienna lager DNA
The story
Mexican brewing was industrialized in the late nineteenth century largely by German, Austrian, and Swiss immigrant brewers, who imported lager technique — including the Vienna style their European homelands would soon abandon. That inheritance survives in Negra Modelo and Dos Equis Ambar, while the paler, corn-smoothed interpretation became the national archetype: crisp, light, and built for heat, lime optional but traditional. The export story is its own conquest — Corona became one of the world's most recognized beer brands, and in 2023 Modelo Especial overtook Bud Light to become the best-selling beer in the United States. Old Vienna, reborn on the beach, quietly out-selling the country that invented lager's biggest names.
Adjacent pours