Cocktail · Light & sessionable

Negroni Sbagliato

A Negroni made 'wrong' — Prosecco instead of gin, and somehow very right.

How to order it: Born of a Milan bartender's happy accident. With Prosecco, famously.

Flavor profile

Sweetness5
Bitterness7
Strength4
Freshness5
Richness3
Sparkle8
Daring6

The recipe

  • 1 oz Campari
  • 1 oz sweet vermouth
  • Top with chilled Prosecco
  • Build over ice
  • Orange slice
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The story

The Negroni Sbagliato, "mistaken Negroni," was born of an actual mistake at Bar Basso in Milan, where in the early 1970s bartender Mirko Stocchetto, in the rush of service, reached for a bottle of sparkling wine instead of gin. He tasted the error, kept it, and named it honestly. Bar Basso still serves it in comically enormous glasses, and the drink lived in pleasant obscurity until 2022, when actor Emma D'Arcy's offhand endorsement of a "Negroni Sbagliato with Prosecco in it" detonated across the internet. It endures because it is the rare blunder that improved on the original's charm, if not its authority.

Classic variation

The Negroni Sbagliato is a riff on a classic. Meet the original:

Negroni

Cocktail

Equal parts gin, Campari, and sweet vermouth — bitterness as a personality trait.

Adjacent pours

Americano

Cocktail

Campari, sweet vermouth, soda — the Negroni's lighter, longer ancestor.

Hazy IPA

Beer

Juicy, cloudy, tropical — the IPA that traded bite for body.

Pale Ale

Beer

Hops and malt in actual balance — the craft beer that started the revolution.

The Pour of the Month

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