Cocktail · Spirit-forward

Sidecar

Cognac, orange liqueur, lemon — the margarita's elegant French grandparent.

How to order it: Sugar rim optional. VS cognac shakes fine; save the VSOP for sipping.

Flavor profile

Sweetness5
Bitterness2
Strength8
Freshness6
Richness5
Sparkle0
Daring5

The recipe

  • 2 oz cognac
  • 1 oz Cointreau
  • ¾ oz lemon juice
  • Shake; coupe
  • Optional sugar rim; orange twist
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The story

The Sidecar emerged around the end of the First World War, and both London and Paris claim it: Pat MacGarry of Buck's Club on one side, the bars of Paris, including Harry's New York Bar and the Ritz, on the other. Legend credits an army captain who arrived for his cognac in a motorcycle sidecar, though no one has produced the captain. The first printed recipes appeared in 1922, in books by Harry MacElhone and Robert Vermeire. It endures as the template sour of the brandy world, proof that cognac, orange liqueur, and lemon need no improvement, only proportion.

Modern variations

The Sidecar cast a long shadow. These pours carry the torch:

White Lady

Cocktail

Gin, Cointreau, lemon — a sidecar that switched to gin and gained composure.

Adjacent pours

Mint Julep

Cocktail

Bourbon, mint, sugar, and a mountain of crushed ice. The South's silver-cup ritual.

Gold Rush

Cocktail

Bourbon, lemon, honey — three ingredients panning for gold and finding it.

Mai Tai

Cocktail

Two rums, lime, orgeat — tiki's masterpiece, frequently imitated, rarely respected.

The Pour of the Month

One email a month: the featured pour, a dark horse worth meeting, and one bottle worth buying. No noise, ever.